Courtesy of the New York Times, check out this guide to learn the best ways to choose knives, take care of them and cut almost anything. These are skills that home cooks consider the easiest and quickest routes to the food you want to cook. The videos are both inspiring and educational.
Learn how to handle and hold a knife. How to chop garlic, parsley and carrots. How to dice onions and tomatoes. How to slice and cut apples. How to chiffonade basil and how to julienne celery. Ready? Set? GO! Test out your new knife skills on some of our MWLC recipes!