Betty’s Chicken Lemon Rice Soup

4 Feb

Updated: 8/22/18

National Homemade Soup Day is here!  Have you tried MWLC patient Betty’s Chicken Lemon Rice Soup?  Yum!

Image result for chicken lemon soup

Servings:
1 Protein
2 Vegetables
1 Starch
Suitable for Fast Track Patients

Ingredients:
1 serving Chicken, cut into bite size pieces
1/2 medium Onion, cut into pieces
1/2 cup Zucchini, cut into pieces
1/2 cup Broccoli, bite size pieces
(You can add or delete whatever veggies you would like)
1 MWLC Fiber Fulfill Chicken Bouillon
Mrs. Dash’s Chicken Spice, to taste
Mrs. Dash’s Lemon Pepper Spice, to taste
(Add any other spices you wish)
1 cup Water
Juice of 2 fresh lemons
1/4 cup Wild Rice, cooked

Preparation:
Place chicken in a casserole dish, layer veggies on top. Sprinkle with bouillon, and any other spices. Add water, and fresh lemon juice. Cook in 350* oven 45-60 mins. Place rice in large bowl, spoon soup out of casserole dish on top. Enjoy!

Please follow and like us:

Comments

comments

Leave a Reply