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Brown Rice Salad

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Updated: 3/18/22

November is Vegan Month and we have the perfect recipe for you!

Brown Rice Salad

Servings:
2 Vegetables
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:
¼ cup prepared Long Grain Brown Rice
½ cup Zucchini, finely chopped
¼ medium Cucumber, finely chopped
½ small Tomato, finely chopped
3 Green Onions (white and light green parts), finely chopped
¼ cup fresh Cilantro leaves
1 Tbsp juice from a fresh Lemon
Ground Black Pepper, to taste

Preparation:
Transfer the cooked rice to a large bowl, and let it cool for a few minutes until it is no longer steaming. Add the zucchini, cucumber, tomato, green onion, cilantro, lemon juice, pepper. Mix well. Cover and chill, or let stand at room temperature for 30 minutes, to allow the flavors to meld.

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