Category Archives: Dessert

Enjoy this sweet and fruity treat! ❤🍡🍓🍫

Chocolate Covered Fruit Kebabs

Servings:
2 Fruits
1 Snack
Suitable for Fast Track patients

Ingredients:
1/2 cup Strawberries, sliced thick
2/3 cup Blueberries and Raspberries, mixed
1 MWLC Double Chocolate Bar
Wooden Skewers

Preparation:
Line a dish or baking sheet with parchment paper. Place the Double Chocolate Bar in a small bowl and microwave in increments of 20 seconds, stirring each time. Once melted, set aside. Thread fruit onto skewers leaving a couple inches open at the bottom. Start by placing a strawberry slice, blueberry, and raspberry, repeating until all fruit is used. Place skewer(s) on lined baking sheet. Using a fork, drizzle skewers with desired amount of melted chocolate and enjoy!

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How else would you celebrate National Pumpkin Pie Day?  With a delicious Pumpkin Chiffon Pie, of course!  🎃🥧

Pumpkin Chiffon Pie

Servings:
4 Supplements

Ingredients:

Filling:
4 packages of MWLC Vanilla Pudding Shake Supplement
1 tbs. Pumpkin Pie Spice
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

Crust:
3 tbs. I Can’t Believe It’s Not Butter, melted
1/2 tsp. Cinnamon
1/2 tsp. Sweetener
1/2 tsp. Nutmeg
16 Melba Toast

Preparation:
To prepare the filling, make 4 MWLC Vanilla Pudding Shake Supplements in a blender (as pudding mixture.) Add 1 tbs. pumpkin pie spice, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. To prepare the crust, crush melba toast into crumbs, add seasonings and I Can’t Believe It’s Not Butter till crumble. Press crumble into pie pan. Bake at 350 for 10 minutes until slightly brown. Set aside to cool. Spread pudding mixture onto crust. Chill before serving. Makes 8 servings.

1 serving = 1/2 supplement and 1 starch.

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National Brownie Day = National Yum Day!  This recipe for Brownies is as easy as it gets!

Brownies

Servings:
0.5 Protein
1 Supplement
1 Snack

Ingredients:
1 Chocolate Pudding Shake Supplement
1 Egg
1 Brownie Bar, melted with 4 oz. water

Preparation:
Blend all ingredients together. Bake at 350 degrees for 15 minutes.

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National Mousse Day is here!  Try our silky smooth and creamy 🍓 Strawberry Valentine Mousse!

Strawberry Valentine Mousse

Servings:
1 Protein
1 Supplement
Suitable for Fast Track patients

Ingredients:
1 serving Cottage Cheese
1 Strawberry Pudding Shake Supplement
2 oz. Water

Preparation:
Blend all ingredients in blender. Enjoy!

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It’s National Dessert Month and we ❤ Dessert!  Erika’s Cherry Lemon Pudding Tart caps off a meal perfectly!

🍒🍋 Erika’s Cherry Lemon Pudding Tart 🍒🍋

Servings:
1 Fruit
1 Nutrient
1 Snack
Suitable for Fast Track patients

Ingredients:
1 MWLC Tangy Lemon Pudding Nutritional Supplement
1 MWLC Cherry Jello Fiber
9 medium fresh Cherries, mashed
1 MWLC Lemon Meringue Bar, crumbled

Preparation:
Prepare the cherry jello per the instructions on the packet and pour jello mixture into the bottom of a small glass pan. Once refrigerated as directed and the jello has set, prepare the tangy lemon pudding per the instructions on the packet and spread the pudding evenly over top of the jello. In a small mixing bowl, take a fork and mash the cherries for about 5 minutes. Take the mushed cherries and the juice and gently cover the entire top of the pudding. Lastly, take the lemon meringue bar crumbles and spread them evenly across the top of the cherries. Enjoy!

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National Pumpkin Cheesecake Day!  We are happy to help you celebrate!  Try MWLC’s 🎃Pumpkin Cheesecake!

Pumpkin Cheesecake

Servings:
8 Starch
8 Nutrients

Ingredients:

Filling:
8 packages MWLC Cheesecake Nutritional Supplement
1 Tbsp. Pumpkin Pie Spice
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
16-20 oz. Water

Crust:
3 Tbsp. I Can’t Believe It’s Not Butter, melted
1/2 tsp. Cinnamon
1/2 tsp. Sweetener
1/2 tsp. Nutmeg
16 Melba Toast

Preparation:
To prepare the filling, mix all filling ingredients together, adding water until a thick cheesecake consistency is achieved. To prepare the crust, crush melba toast into crumbs, add seasonings and I Can’t Believe It’s Not Butter until crumble. Press crumble into pie pan. Bake at 350 degrees for 10 minutes until slightly brown. Set aside to cool. Pour cheesecake mixture over cooled pie crust and refrigerate until ready to serve. Makes 8 servings.

1 serving = 1 Nutritional Supplement and 1 Starch.

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It’s National Strawberry Cream Pie Day!  Yum!

Strawberry Cream Pie

Servings:
1 Fruit
1 Nutrient
1 Supplement

Suitable for Fast Track Patients

Ingredients:
Pie Crust:
1 Cinnamon Vanilla Cereal Nutritional Supplement
1-2 Egg Whites

Pie Filling:
1 serving Strawberries
1 Strawberry Pudding Shake Nutritional Supplement, prepared as pudding

Preparation:
Pie Crust:
Crush Cinnamon Vanilla Cereal and mix with egg white. Place mixture in a small muffin tin or baking cup. Bake for 10 minutes at 350 degrees.

Pie Filling:
In a blender, blend strawberries and prepared strawberry pudding. Spread mixture on pie crust, chill and serve.

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