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Chicken Curry

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Update: 3/17/22

National Chicken Curry Day is here!  Whip up this lighter Chicken Curry recipe today!

Chicken Curry

Servings:
1 Protein
2 Vegetables
1 Starch
1 Dairy
1 Nutrional Supplement


Suitable for Freedom meal plans only

Ingredients:
1 serving boneless, skinless Chicken Breast
1 cup Zucchini, thinly sliced
1 cup Skim Milk
¼ cup Couscous, cooked
1 MWLC Cream of Chicken Nutritional Supplement
½ medium Yellow Onion, thinly sliced
¼ cup freshly minced Basil Leaves
2 tsp. Curry Powder
Dash of Cinnamon
Fresh Ground Pepper to taste

Preparation:
Rinse chicken and cut into 1-inch pieces. In a bowl, sprinkle the chicken with the curry and cinnamon, toss and set aside.

Heat a non-stick skillet over medium-high heat. Add the onion and zucchini and cook until softened, 3-5 minutes. Transfer to a plate.

Add the chicken and cook until browned on all sides, about 5 minutes total. Add the supplement, milk and pepper. Bring to a gentle simmer.

Return the onion and zucchini to the skillet and heat until the chicken is cooked through, 5-7 minutes. Scoop prepared couscous and place into a bowl. Top with the curry chicken and sprinkle with basil.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.