Fruit Topped Pancake

10 Jul

Looking for a yummy snack today?  Try this ‘Fruit Topped Pancake’ recipe!

Servings:
1 MWLC Nutritional Supplement
1 Dairy
1 Fruit

Ingredients:
1 MWLC Pancake Nutritional Supplement
1/2 cup Strawberries, sliced
1 Outshine Frozen Yogurt Bar (Flavor of your choice, strawberry or blueberry recommended.)

Preparation:
Prepare pancake per package instructions, using Pam cooking spray, and slightly under-cooking the pancake. Cut up the yogurt bar and let it melt slightly onto the pancake. Add fresh strawberries and enjoy!

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