Hawaiian BBQ Chicken

7 Jul

Let’s kick off National Grilling Month with this sweet and tangy grilled chicken recipe!

Image result for pineapple chicken grill

Hawaiian BBQ Chicken

Servings:
1 Protein
2.5 Vegetables
1 Fruit
3 Nutrients
Suitable for Fast Track patientsSuitable for Fast Track Patients

Ingredients:
1 serving Chicken
2/3 cup fresh Pineapple, sliced
MWLC BBQ Glaze
1/4 medium Red Pepper
5 small Green Onions
1 cup Zucchini
1 tsp Garlic Powder

Preparation:
Heat grill to medium heat. Place chicken on foil and add vegetables and pineapple.
In a bowl, whisk together bbq sauce, and garlic powder. Add 2 Tbsp of the sauce on the chicken. Place chicken onto grill and grill for 13-15 minutes flipping halfway through. When cooked, baste with extra sauce and garnish with green onions.

BBQ Glaze

Servings:
0.5 Vegetable
1 Supplement
Suitable for Fast Track patientsSuitable for Fast Track Patients

Ingredients:
1 Cream of Tomato Supplement
½ serving Onion, finely chopped
2 servings Stevia
2 Bay Leaves
1 tsp. freshly grated Garlic
½ tsp. Pepper
1 cup Water
1 Tbsp. Apple Cider Vinegar
½ tsp. Cayenne Pepper
Pinch of Thyme
1 tbs. Lemon Juice

Preparation:
Cook all ingredients in a medium saucepan, except vinegar. Reduce sauce until desired consistency then remove bay leaves and stir in vinegar.

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