Mock Doughnuts

10 Feb

Reach for something sweet with MWLC’s ‘Mock Doughnut’ recipe below!


• 1 Nutrient
• 2 Supplements
*Great for MWLC Freedom Plan patients

• 1 Vanilla Caramel Crunch Supplement Bar
• 1 Oatmeal Nutrient
• 1 Mocha Pudding Shake Supplement

Chop supplement bar into small pieces. Add packets of Oatmeal and Mocha. Add enough water to hold mixture together. Form into balls and enjoy!

Guest Blogger Bobbie: A Mom’s Journey

9 Feb

Hi – I am Bobbie. I am wife, a mother of four and a woman who has lost a sense of herself in the chaos called life. I have struggled with attempts at being healthier and finding work out regimes, only to remain in the same place and frustrated.

In 2015, I couldn’t help but notice how amazing a friend and mother of three looked. When she told me she lost weight with MWLC, I was shocked! I thought you needed a medical condition to participate in the programs. I called the next day and was happy to learn that they had a New Mom’s Program for moms like me seeking to lose the baby weight that had stayed with me since the birth of my 3rd child. I signed up the next day at the Brighton clinic and began my adventure. I figured if she could do the program as a mother of three, it was worth giving a try.

May 2013 Beach Vacation with baby #3 - 196 lbs and holding

May 2013
Beach Vacation with baby #3 – 196 lbs and holding

January 2016 Spending time with baby #4 before a night out on the town - 155 lbs and feeling great!

January 2016
Spending time with baby #4 before a night out on the town – 155 lbs and feeling great!



Seeing results almost immediately, I began enjoying the convenience of fresh foods and shakes. Instead of fast food and late night snacks, I was now reaching for healthier options like fruit and veggies. The accountability and clinic staff guided me in losing 40 pounds and 4 sizes!

Today, I continue to move forward hoping to lose more weight and refine a work-out routine. I have an upcoming 5k this spring that I am nervous to complete, but eager to take on the challenge.

I still am learning how to balance putting my health first–nutritionally and physically when I’m accustomed to putting everyone else first.  As a current patient and guest blogger, I will be sharing my goals, challenges, and successes.  If you have any questions or comments for me, please register and comment on the blog.


Mini Taco Salads

8 Feb

Give our delicious MWLC Mini Taco Salads a try today!


• 3 Vegetables
• 1 Dairy
• 1 Nutrient
• 1 Snack
*Great for MWLC Freedom Plan patients

1 Vegetarian Sloppy Joe Nutrient, prepared
• 1 serving Lettuce, shredded
• 1 serving Tomato, diced
• 1 serving Green Onion, diced
• 1 serving Plain, Low Fat, Yogurt
• 1 bag of MWLC Double Bites-Cheddar Cheese Snacks
• Cumin, Pepper,and Garlic Powder to taste

Mix yogurt with seasonings to create a “mock sour cream”. Layer ingredients in mini serving cups. Makes 5-6 “mini” snack servings of taco salad.  Garnish or dip with MWLC Double Bites!

Onion Rings

2 Feb

Are you on MWLC’s Freedom Plan? We’ve got a great afternoon snack for you!


• 0.5 Protein
• 1 Vegetable
• 1 Nutrient
• 1 Snack
*Great for MWLC Freedom Plan patients

• 1/2 Medium Onion, sliced into rings
• 1 MWLC Pancake Nutrient
• 1 Bag of MWLC Tasty Bites – Party Mix Snack
• 1 Egg
• Garlic Powder

Mix MWLC pancake nutrient with one egg, crushed MWLC party mix and garlic powder. Slice onion into rings and coat with batter mixture. Bake at 450 degrees for 10 minutes or until onion rings are crispy brown on the outside.

Cream of Broccoli Soup

28 Jan

MWLC’s Cream of Broccoli Soup is a fantastic and delicious way to warm up your day!


• 1 Protein
• 1 Vegetable
• 1 Supplement
* Suitable for Fast Track Patients

• 1 serving Cottage Cheese
• 1 serving Broccoli, cooked
• 4-6 oz. Water
• 1 Cream of Chicken Supplement
• Dash of Black Pepper

Blend cottage cheese and water in blender until creamy. Add broccoli, supplement and pepper. Continue to blend, then heat for a quick and easy meal.

Stuffed Round Steak

25 Jan

Plan out dinner tonight and try our recipe!


• 1 Protein
• 1.5 Vegetables

• 1 serving Sirloin or Flank Steak
• 1/2 serving Green Peppers, cut thinly in strips
• 1/2 serving Mushrooms, sliced
• 1/2 serving Onions, finely chopped
• Parsley, Garlic Powder, Pepper to taste

Saute onions, mushrooms, and peppers in non-stick pan. Saute steak and pour off any fat and pat dry. Spoon onions, mushrooms and peppers into center of steak and roll up and secure with toothpicks. Bake at 350 degrees for 30 minutes.