Enjoy this Pomegranate Citrus Parfait – just in time for National Pomegranate Month!
Pomegranate Citrus Parfait
1 serving Plain, Low-Fat Yogurt
1/2 tsp. Vanilla Extract
1 small Orange, peeled and cubed or segmented
1/4 medium Grapefruit, peeled and cubed or segmented
1/4 small Pomegranate, seeded
In a bowl, whisk together the yogurt and vanilla extract. Assemble parfait – yogurt, fruit mix, yogurt, fruit mix
As manager of the Romeo Medical Weight Loss Clinic, it’s Tracy Stefanides’ job to provide ongoing support, motivation and inspiration to her team and patients. An avid runner, Tracy encouraged a patient to work a few minutes of running ... Read more »
Do you know what to look for when it comes to Cauliflower?
How to Pick Cauliflower
Being tethered to electronic devices can trigger anxiety, depression and sleep issues. Try these tips from the American Psychological Association to prevent the downside of smartphone use.
1. Turn off your phone at night.
Not hearing or seeing notifications will help you get a good night’s sleep and can minimize exposure to blue light which can suppress the secretion of melatonin.
2. Check your phone less frequently.
You’ll feel less anxiety about staying connected.
3. Be social on social media sites.
Actively posting and engaging is tied to better well-being – more than just looking at what you may be missing.
4. Don’t use your phone while driving.
To avoid an accident due to distracted driving, place your phone out of reach and turn off notifications. You might actually find it peaceful!
Need a Curry recipe idea for Vegan Month? Try our Quinoa Curry Bowl!
Quinoa Curry Bowl
¼ cup cooked Unflavored Quinoa, prepared with Curry Powder, to taste
½ cup Broccoli
¼ cup Carrots
¼ Red Pepper, sliced thin
¼ Onion, sliced thin
2 Garlic Cloves, minced
½ tsp. Fresh Ginger, minced
Stir the quinoa, onion, and curry powder together with 1½ cups of water in a medium saucepan, bring to a boil. Reduce heat to medium-low and simmer, covered with a tight-fitting lid, for 15 minutes.
While the quinoa is cooking, place the vegetables into a skillet on medium-low heat, add a little water, and cover until the vegetables soften. Stir occasionally. While the vegetables are warming, mince the garlic and ginger.
When the vegetables are tender (5 to 10 minutes), increase the heat to medium-high and stir in the garlic, ginger, and curry powder, cook 1 to 2 more minutes. Remove the pan from the heat. Stir the quinoa into the vegetables.
Pomegranates are a super food! It’s a heart-healthy fruit that is loaded with vitamins and antioxidants—plus, it’s delicious! Unfortunately, uncertainty over how to eat a pomegranate can make many people hesitant to buy them. Follow these tips!
Separate the seeds. For the pomegranate-eating novice, the first step is to get the seeds out of the fruit. And you need to know how to do it so that juice won’t spray all over your clothing and kitchen. One easy way to get the seeds out splatter-free is to cut off the crown of the pom, then cut it into wedges. Submerge each section in a bowl of water and gently separate the seeds from the pith with your fingers. Then just strain the seeds out and you’ll get to enjoy them without a mess. You can also cut it in half and use the back side of the spoon to hit the rind of the fruit. The seeds (or arils) will fall right into the bowl!
Eat the seeds for a vitamin-filled snack. The seeds are called arils and they’ve got a bit of crunch in the middle, surrounded by a juicy outer layer. The arils in a single pomegranate give you 30 percent of your vitamin C requirement for the day. They’re also loaded with fiber to keep you feeling full.
Cook with crunch. Add the seeds to your breakfast any time you might use berries, like as a topping for cereal or yogurt. They also add a bit of crunchiness and a surprising, juicy tang to savory dishes. Try tossing them in with a kale salad, making a topping for chicken by mixing the seeds with chopped red pepper and orange chunks or sprinkling them on top of roasted carrots or Brussels sprouts.
Make a tangy, sweet juice. You can buy pomegranate juice, but it’s easy to make your own by cutting a fresh pomegranate in half, then use a hand-press juicer to squeeze out the bright red liquid (using cheesecloth to strain out any pieces). The juice is a nutritional powerhouse: In a small study of people with ischemic coronary heart disease, drinking a glass of pomegranate juice daily was found to improve blood flow to the heart, improving their stress test results. Also, studies have shown that pomegranate juice can help lower your risk of heart disease.
Blend them into a smoothie. Swap pomegranate juice for any other liquid to add a tart sweetness to your smoothie.
It’s tempting to ignore your diabetes plan and become a couch potato during the cold, dark winter months. But don’t give in and let your cravings win! Eating more and exercising less will only lead to diabetes complications so follow these tips to stay healthy during the winter.
Keep moving! Regular exercise can help you maintain a healthy weight, lower cholesterol, control blood sugar and manage blood pressure. 2.5 hours a week is ideal, but you can break it up to fit your schedule or fitness level.
Take advantage of the season and go ice skating, snowshoeing or cross-country skiing instead of walking, jogging or biking.
Your body needs the right fuel to keep blood sugar levels in your target range.
1. Eat breakfast every day
2. Snack on fruits and vegetables
3. Choose foods high in fiber, calcium and iron
Quick Guide To Tests
If you have diabetes, these are the checkups you need during the year.
November is Vegan Month and we have the perfect recipe for you!
Brown Rice Salad
Suitable for Fast Track patients
¼ cup prepared Long Grain Brown Rice
½ cup Zucchini, finely chopped
¼ medium Cucumber, finely chopped
½ small Tomato, finely chopped
3 Green Onions (white and light green parts), finely chopped
¼ cup Fresh Cilantro Leaves
1 Tbs. Fresh Lemon Juice
Freshly Ground Black Pepper, to taste
Transfer the rice to a large bowl, and let it cool for a few minutes until it is no longer steaming. Add the zucchini, cucumber, tomato, green onion, cilantro, lemon juice, pepper. Mix well. Cover and chill, or let stand at room temperature for 30 minutes, to allow the flavors to meld.
Do you know how to pick pomegranates?