As of January 2016, Medical Weight Loss Clinic has helped 431 HAP members lose 11,120 pounds! That’s an average of 25 pounds per member!
HAP employees and members can receive discounted rates for joining Medical Weight Loss Clinic. Receive an additional 16% off ALL program services at MWLC, in additional to all advertised percentage discounts. Present proof of employment at time of consultation. This offer cannot be combined with any other offer or discount, some restrictions may apply.
FSA/HSA reimbursement assistance is available.
Book Your Consultation TODAY at https://patients.mwlc.com/Book_Your_Consultation.php
Looking to add some fitness to your lifestyle, but don’t know how? Try these 5 simple methods for adding more physical activity into your daily routine.
1. “Desk-ercise” – Stuck working at a desk all day? Try doing calf-raises and stretches from a seated position or run in place for one to two minutes.
2. Take a 5-Minute Exercise Break – After an hour of watching TV or looking at a computer screen, take a five minute break for physical activity. Do some jumping jacks or a wall-sit. Jog in place during commercials.
3. Try Something New! – Try a new route when walking at work or in the grocery store – even small changes can help shake up your routine and keep you dedicated. If there’s an activity you have been wanting to try, such as golf, gardening, or hiking, try it!
4. Take the Long Route – Park farther at the store. Take the stairs instead of the elevator. If you normally take walks or run, try choosing a different and longer route. It may take more time, but the steps add up!
5. Start Small – Try small exercises that already fit into your routine. For example, do standing push-ups while you wait for things to cook. Stand an arm’s length from the kitchen counter, and push your arms against the counter – pushing in and out.
Your diet doesn’t have to be a bust because you’re hosting a party. This Mock Guacamole is the perfect dip to add to your Cinco de Mayo menu and keep you on track!
1 cup uncooked Asparagus, trimmed
1 Tbs. Fresh Lime Juice
1/4 cup Cilantro, coarsely chopped
1/4 medium onion chopped
1/4 medium Jalapeno Pepper, minced
1 small Tomato, chopped
1 medium Garlic Clove, minced
1/8 tsp. black pepper, to taste
Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain. Place asparagus into food processor and puree until smooth. Stir in remaining ingredients and serve.
Did you know that strokes kill more than 133,000 Americans annually? This makes stroke the leading cause of serious, long-term disability. Fortunately, eighty percent of strokes are preventable!
May is ‘American Stroke Month’, which focuses on educating individuals about what strokes are, what are the risk factors, and how to prevent this condition.
A stroke is a “brain attack” that can happen to anyone, at any time. It occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot or bursts. When that happens , part of the brain cannot get the blood (and oxygen) it needs, so it and brain cells die. How a person is affected by their stroke depends on where the stroke occurs in the brain and how much the brain is damaged.
High blood pressure is the greatest, and most controllable risk factor for stroke. Currently, one in three American adjusts has high blood pressure. Excess body weight and obesity are also linked with an increased risk of high blood pressure, diabetes, heart disease and stroke. Obesity can increase the risk of stroke due to inflammation caused by excess fatty tissue. This can lead to difficulty in blood flow and an increased risk of blockage, both of which can cause strokes. Also, excess fatty tissue has been shown to have a significant association with risk of stroke, independent of other vascular risk factors. Losing as little as 5 to 10 pounds can decrease your risks.
The best way to achieve this lowered risk of stroke is by eating a heart healthy diet, in proper portions, and by being regularly physically active.
Looking for a fun way to get active? Join the MWLC Walking Team at the upcoming Michigan AHA Heartwalks! Register Here: http://mwlc.com/Community_Events.php
More Information on American Stroke Month Here: http://www.strokeassociation.org/STROKEORG/AboutStroke/AmericanStrokeMonth/American-Stroke-Month_UCM_459942_SubHomePage.jsp
More Information About Obesity and Stroke Risk: http://www.obesityaction.org/wp-content/uploads/Obesity-and-Stroke-Fact-Sheet.pdf
Tracy was interviewed by Bob & Mary from Fox47’s (WSYM in Lansing) The Morning Blend. Great job Tracy!
Herbs and Spices: These words are often used together, but what is the difference between them? While both are seasonings, spices generally are stronger tasting and smelling. Spices typically are derived from the bark, berries, buds, fruit, seeds, roots, or stems of plants and trees, while herbs are the more gently fragrant leaves of plants. Spices include cinnamon, clove and nutmeg while herbs include mint, parsley and cilantro.
When Do You Add Herbs?
When you add herbs and spices to your dish depends on the kind of seasoning you are dealing with along with the cooking time. Mild flavors like basil and parsley work best added at the end while bolder flavored herbs like bay leaves and sage can be added from the beginning.
Comparing whole spices to ground spices, the flavoring of ground spices is more concentrated and will infuse food with flavor faster than whole spices. Ground spices can be added in the beginning if you have a short cooking time while whole spices can take their time releasing flavor in recipes that require longer simmer times.
Before adding any leafy herb to a dish, rub them with your fingertips gently in the palm of your hand to release flavors and aromas. Toasting some spices like cumin in a dry skillet can also enhance flavors as well.
More than one-third of Americans are now obese according to the Center for Disease Control and Prevention. Obesity is a risk factor for many medical conditions, and is considered a major risk factor for the development of sleep apnea. Simply ... Read more »
Research indicates that lack of proper sleep and poor sleep quality can contribute to weight gain and obesity, and slow weight loss while following a diet.
Try these 5 tips to help you achieve the right amount of sleep.
1. Cut the caffeine! Stick to 2 cups or less of caffeinated coffee and tea per day. Even small amounts of caffeine in the afternoon or evening can make it harder to rest when it’s time for bed.
2. Clear your mind! Have too much on your mind? Practice meditation, jot down your thoughts in a notebook next to bed, or listen to calming music to put aside your worries from the day.
3. Get comfortable! Make your bedroom an ideal place to fall asleep. Avoid computers, cell phones, and TVs an hour before bed, and dim any night lights. Make your bed comfortable, get the room temperature how you like it, and relax.
4. Stick to a schedule! Set a time to go to bed and wake up each day, and stick to those scheduled times. Move your alarm clock across the room if you have trouble passing up the snooze button. This helps get your body’s internal clock get on a healthy routine.
5. Get active! Exercise daily – but finish up your workout at least a few hours before bedtime. Research* has found that regular exercise can improve sleep quality.
More Information About Sleep and Obesity Here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3632337/
There are many fresh foods that are delicious enough on their own, but when it comes to modifying recipes to lighten them up, it’s important to understand how to retain flavor when reducing fat, sugar or sodium.
Adding spices, herbs or other flavorings such as lemon or lime juice are great ways to accomplish this. Some recipes utilize aromatic vegetables such as garlic, onions or celery while others will add herbs and spices to season up the dish. Here are 3 tips for storing and using your spices.
- Dry vs. Fresh: Dried herbs do not always taste like their fresh counterparts, so sometimes they are not always interchangeable in a recipe. Substituting one part dry herb for three parts fresh will work in a pinch.
- Shelf Life: Dry herbs and spices have a shelf life, and most should not be kept for more than a few years, especially if they have been opened. Store your dried herbs and spices in airtight containers in a cool, dark place like your cupboard or pantry – not your counter.
- Seasoning: It’s much better to under-season and add more spices than over-season. Taste and season your recipe throughout the cooking process.
Pre-made blends can be nice to have on hand, but check the ingredient label, as you will want to avoid the blends that are filled with sodium. Some recipes may call for specific herbs and spices but the list below is a great place to start outfitting your spice rack.
The warm weather has set in and summer is so close, we can feel it! Sit back and enjoy a Pina Colada for a taste of summer! 🍹
Suitable for Fast Track Patients
1 Vanilla Pudding Shake Supplement
1 serving Fresh Pineapple
1 tsp. Imitation Rum Flavoring
1 cup Ice Cubes
4 oz. Water
Blend all ingredients together. Enjoy!