Pineapple and Shrimp Lettuce Cups – a great appetizer idea or snack! Yum yum YUM!
Suitable for Fast Track patients
1 serving fresh peeled, deveined, cooked Shrimp
2/3 cup chopped fresh Pineapple
1/4 medium chopped Red Hot Pepper, de-seeded
1/4 medium chopped Cucumber
Ground Black Pepper
1 cup Lettuce, leaves separated
Coarsely chop shrimp. In a bowl stir together shrimp, pineapple, pepper, cucumber, and cilantro. Season to taste with black pepper. To serve, spoon shrimp mixture into lettuce leaves.