Slow Cooker Chicken, Kale, Sweet Potato Stew

11 Jan

January is National Slow Cooking Month!  Dust off your slow cooker and try this delicious Chicken, Kale and Sweet Potato Stew!

Image result for chicken sweet potato kale stew

Servings:
1 Protein
1 Vegetable
1 Starch
Suitable for Fast Track Patients

Ingredients:
1 portion Boneless, Skinless Chicken Breast
1 cup Kale, stems removed and thinly sliced
½ medium Sweet Potato, peeled and chopped into 1-inch pieces
1 packet MWLC Chicken Bouillon Fulfill Fiber
1 tsp. Italian Seasoning

Preparation:
Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender. Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine.

Please follow and like us:

Comments

comments

Leave a Reply