Stuffed Round Steak



Plan out dinner tonight and try our Stuffed Round Steak recipe!

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Stuffed Round Steak

Servings:

1 Protein
1.5 Vegetables

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Sirloin or Flank Steak
½ medium Green Pepper, cut thinly in strips
½ cup Mushrooms, sliced
½ medium Onion, finely chopped
Parsley, to taste
Garlic Powder, to taste
Ground Pepper, to taste

Preparation:
Saute onions, mushrooms, and peppers in non-stick pan. Saute steak and pour off any fat and pat dry. Spoon onions, mushrooms and peppers into center of steak and roll up and secure with toothpicks. Bake at 350 degrees for 30 minutes.