Stuffed Venison Mushrooms

12 Sep

Are you looking for Venison recipes?  Try our Stuffed Venison Mushrooms to celebrate National Mushroom Month!


Image result for stuffed mushroom wild rice

Stuffed Venison Mushrooms

1 Protein
2 Vegetables
1 Starch

Suitable for Fast Track Patients

1 serving Venison, ground
1 cup Portabella Mushrooms, stems removed
1/4 medium Red Pepper, diced
1/4 medium Yellow Onion, diced
1/4 cup Wild Rice, cooked
1/2 Tbsp. Parsley, chopped
Garlic Powder, to taste
Black Pepper, to taste

Preheat oven to 400. Line a baking sheet with parchment paper. In a skillet, spray unflavored cooking spray and cook red pepper, onion, and ground venison until vegetables are tender and the venison is cooked completely. Drain. Transfer mixture to a bowl and add cooked rice, garlic powder and pepper, mix well. Place mushrooms on pan and fill with venison mixture. Bake for 20-25 minutes or until mushrooms are tender. Garnish with parsley.

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