Zucchini and Peppers

4 Nov

National Pepper Month is here!  Need a quick and easy side dish?  Look no further!

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Zucchini and Peppers

Servings:
3 Vegetables
Suitable for Fast Track patients

Ingredients:
1 serving Zucchini, cut into 1/4 inch slices
1 serving Green Pepper, chopped
1 Garlic Clove, crushed
1 Tbs. I Can’t Believe It’s Not Butter
1 serving Tomato, cut into wedges
1/8 tsp. Pepper

Preparation:
Cook vegetables (except tomato) in butter, garlic, and pepper. Cover and cook 5 minutes. Add tomato, cook about 3 minutes until all is heated.

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