Cauliflower Stuffing

21 Nov

Think you can only eat stuffing at Thanksgiving?  Try this twist on traditional stuffingCauliflower Stuffing makes a tasty side dish any time!

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Cauliflower Stuffing

3 Vegetables
1 Nutrient
Suitable for Fast Track patients

¼ medium onion, chopped
¼ cup carrots, peeled and chopped
¼ cup celery, chopped or thinly sliced
1 ½ cup cauliflower, chopped
¼ cup baby bella mushrooms, chopped
Freshly ground black pepper, to taste
¼ cup freshly chopped parsley
2 Tbsp. freshly chopped rosemary
1 Tbsp. freshly chopped sage (or 1 tsp. ground sage)
1 packet MWLC Chicken Bouillon
Unflavored cooking spray

Spray unflavored cooking spray in a large skillet. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower, mushrooms and season with pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Make the MWLC Chicken bouillon per directions on the package and pour the broth over the vegetable mixture and cook until tender and liquid is absorbed, 10 minutes.

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