Pumpkin Cheesecake

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National Pumpkin Cheesecake Day!  We are happy to help you celebrate!  Try MWLC's 🎃Pumpkin Cheesecake!

Pumpkin Cheesecake

Servings:
8 Starch
8 Nutrients

1 serving = 1 Nutritional Supplement and 1 Starch

Ingredients:

Filling:
8 packages MWLC Cheesecake Nutritional Supplement
1 Tbsp Pumpkin Pie Spice
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
16-20 oz. Water

Crust:
3 Tbsp “I Can't Believe It's Not Butter”, melted
1/2 tsp. Cinnamon
1/2 tsp. Sweetener
1/2 tsp. Nutmeg
16 Melba Toast

Preparation:
To prepare the filling, mix all filling ingredients together, adding water until a thick cheesecake consistency is achieved.

To prepare the crust, crush melba toast into crumbs, add seasonings and I Can't Believe It's Not Butter until crumble. Press crumble into pie pan. Bake at 350 degrees for 10 minutes until slightly brown.

Set aside to cool. Pour cheesecake mixture over cooled pie crust and refrigerate until ready to serve. Makes 8 servings.