Pumpkin Chiffon Pie

How else would you celebrate National Pumpkin Pie Day?  With a delicious Pumpkin Chiffon Pie, of course!  🎃🥧

Pumpkin Chiffon Pie

Image result for pumpkin chiffon pie

4 Supplements

1 serving = 1/2 supplement and 1 starch

Suitable for all Freedom and FastTrack meal plans


4 packages of MWLC Vanilla Pudding Shake Supplement
1 Tbsp Pumpkin Pie Spice
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

3 Tbsp “I Can't Believe It's Not Butter”, melted
1/2 tsp. Cinnamon
1/2 tsp. Sweetener
1/2 tsp. Nutmeg
16 Melba Toast

To prepare the filling, make 4 MWLC Vanilla Pudding Shake Supplements in a blender (as pudding mixture.) Add 1 tbs. pumpkin pie spice, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg.

To prepare the crust, crush melba toast into crumbs, add seasonings and I Can't Believe It's Not Butter until crumbled. Press the crumble mixture into pie pan.

Bake at 350 for 10 minutes until slightly brown. Set aside to cool. Spread pudding mixture onto crust. Chill before serving. Makes 8 servings.