Pumpkin Chiffon Pie

How else would you celebrate National Pumpkin Pie Day?  With a delicious Pumpkin Chiffon Pie, of course!  🎃🥧

Pumpkin Chiffon Pie

Image result for pumpkin chiffon pie

Servings:
4 Supplements

1 serving = 1/2 supplement and 1 starch.

Ingredients:

Filling:
4 packages of MWLC Vanilla Pudding Shake Supplement
1 tbs. Pumpkin Pie Spice
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

Crust:
3 tbs. I Can't Believe It's Not Butter, melted
1/2 tsp. Cinnamon
1/2 tsp. Sweetener
1/2 tsp. Nutmeg
16 Melba Toast

Preparation:
To prepare the filling, make 4 MWLC Vanilla Pudding Shake Supplements in a blender (as pudding mixture.) Add 1 tbs. pumpkin pie spice, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg.

To prepare the crust, crush melba toast into crumbs, add seasonings and I Can't Believe It's Not Butter until crumbled. Press the crumble mixture into pie pan.

Bake at 350 for 10 minutes until slightly brown. Set aside to cool. Spread pudding mixture onto crust. Chill before serving. Makes 8 servings.