Stuffed Venison Mushrooms

Are you looking for Venison recipes?  Try our Stuffed Venison Mushrooms to celebrate National Mushroom Month!  

Stuffed Venison Mushrooms

Servings:
1 Protein
2 Vegetables
1 Starch

Image result for stuffed mushroom wild rice

Suitable for Fast Track meal plan

Ingredients:
1 serving Venison, ground
1 cup Portabella Mushrooms, stems removed
1/4 medium Red Pepper, diced
1/4 medium Yellow Onion, diced
1/4 cup Wild Rice, cooked
1/2 Tbsp. Parsley, chopped
Garlic Powder, to taste
Black Pepper, to taste

Preparation:
Preheat oven to 400. Line a baking sheet with parchment paper. In a skillet, spray unflavored cooking spray and cook red pepper, onion, and ground venison until vegetables are tender and the venison is cooked completely. Drain.

Transfer mixture to a bowl and add cooked rice, garlic powder and pepper, mix well. Place mushrooms on pan and fill with venison mixture. Bake for 20-25 minutes or until mushrooms are tender. Garnish with parsley.