Vegetarian Mexican Salad

🎉 Happy Cinco de Mayo! 🎉 Enjoy the day (and your menu)!  Our Vegetarian Mexican Salad will add the burst of flavor you're craving!

Servings: 1 Vegetable 1 Starch *Suitable for Fast Track Patients

Ingredients:

Dressing: Juice from 1 Fresh Lime 2 tsp. Apple Cider Vinegar 1/4 tsp. Chili Powder 1/8 tsp. Cumin 1/8 tsp. Paprika 1/8 tsp. Garlic Powder 1/8 tsp. Onion Powder 

Salad: 1/4 cup cooked Quinoa 2 Tbsp. chopped Cilantro, divided 5 Cherry or Grape Tomatoes, halved

Preparation:

Dressing: Whisk all the ingredients together in a medium bowl.

Salad: In the dressing bowl, lightly mix together the cooked quinoa and dressing. Add in cilantro, tomatoes and the chicken. Toss all ingredients together.