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Marinated Vegetable Salad

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Updated: 11/14/23

Not sure what to have for lunch tomorrow?  Try prepping our Marinated Vegetable Salad tonight!

Marinated Vegetable Salad

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Servings:
2 Vegetables

Ingredients:
¼ cup Broccoli
¼ cup Cauliflower
¼ cup Mushrooms
4 Grape Tomatoes, quartered
¼ medium Onion
¼ medium Cucumber
2 servings Kraft Light Zesty Italian Dressing

Preparation: Chop all vegetables into small pieces. Put them in a strainer and rinse well. Pour all vegetables into a size appropriate bowl and cover with Kraft Light Zesty Italian dressing. For best results, marinade overnight, otherwise, let stand 2-4 hours in refrigerator, checking occasionally and shaking the bowl to make sure all vegetables are evenly marinated.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
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