Eggplant Dip

23 Mar

It’s time to party for ‘National Chip and Dip Day’ and we have the perfect dip for you!  You won’t be able to keep your hands off our Eggplant Dip once you make it!

Recipe Makes 10 Servings! Great for a dish to pass at a party!

Servings:
1 Vegetable

Ingredients:
2 Eggplants
1/4 cup fresh squeezed Lemon Juice
1/4 cup chopped fresh Mint, plus more for garnish
2 Tbsp. finely chopped Shallot
1 Tbsp. chopped fresh Thyme, plus more for garnish
1 Tbsp. chopped fresh Oregano, plus more for garnish
1 tsp. finely chopped Garlic
1/4 teaspoon freshly ground Black Pepper

Preparation:
Preheat grill to medium.  Pierce eggplants all over with a knife.  Place on the grill rack and roast, turning about every 5 minutes, until charred on all sides and completely soft and tender, 20 to 25 minutes total. (Alternatively, char the eggplants directly over a gas flame, turning every 5 minutes, then roast in a 425 °F oven until completely soft, 10 to 20 minutes.)  Let cool.  Cut the eggplants in half and scoop out the flesh; finely chop with a knife or pulse in a food processor until almost smooth. Transfer the eggplant to a bowl and combine with lemon juice, mint, shallot, thyme, oregano, garlic, and pepper.  Transfer to a serving bowl and swirl the top with the back of a spoon.  Garnish with more mint, thyme and/or oregano.
 

Serving Size = 1/4 Cup.

Durango Vegetable Dip

10 Nov

Try out MWLC’s Durango Vegetable Dip – delicious and healthy!

durangovegdip

Servings:
1 Protein
1 Vegetables
Suitable for Fast Track Patients

Ingredients:
1 serving Cottage Cheese
1/2 tsp. Onion Powder
1/2 tsp. Apple Cider Vinegar
1/4 tsp. Ground Cumin
1/2 serving Onion, minced
1/4 tsp. Garlic Powder
1/2 tsp. Chili Powder
1 1/2 tsp. Water

Preparation:
Blend all ingredients until smooth.  Use as a vegetable dip.

Simple Vinaigrette Recipe

26 Aug

Add a little zip to your favorite salads & veggies with our Vinegar Dressing recipe! It tastes great and is great for you!

 

 

Simple Vinaigrette Recipe

17 Aug

Simple and delicious is the way to go when it comes to dressing your salad. We’re thrilled to be able to share our MWLC Simple Vinaigrette with you today and hope you enjoy!

SimpleVinaigrette

Healthy Ketchup Recipe

15 Aug

It’s no secret that store-bought ketchup contains a lot of sugar, even some of the organic varieties. We created this recipe with that in mind and are proud to present you with a healthier alternative for all your dipping needs!

Ketchup

All About Pineapple

14 Jul

If you’re looking for a delicious treat for Summertime, grab a Pineapple!  Rough on the outside, and sweet on the inside, Pineapple is one powerful fruit.

Pineapple1

3 Health Benefits of Pineapple:

1. Pineapples contain a large amount of Vitamin C, an essential vitamin that helps the body create and maintain connective tissue.

2. Pineapples are mostly water! Made up of over 80% water, munching on this fruit will help keep you properly hydrated during the Summer months. The water and fiber content in this fruit will also help you feel full and promote intestinal regularity.

3. Pineapple contains a significant amount of Bromelain, an enzyme that aids in digestion by breaking down protein. Studies on Bromelain have found that it is associated with several health benefits, including cancer prevention and improved immune function.

Quick Tips for Using Pineapple in Cooking:

1. Make a fresh salsa using your favorite spicy peppers and pineapple.

2. Add pineapple to kebabs made on the grill. Try grilling pineapple and watermelon on a skewer together, or adding pineapple to a skewer with chicken or shrimp.

3. Add fresh pineapple chunks to your favorite salad.

Pineapple2

Try a Pineapple Recipe!

Pineapple Coconut Cooler

Servings:
1 Fruit
1 Supplement
Suitable for Fast Track Patients

Ingredients:
1 Vanilla Pudding Shake Supplement
6 oz. of Cold Water
1 serving Fresh Pineapple
1/4 tsp. Coconut Extract
Add Ice

Preparation:
Mix supplement and water. Add pineapple and mix well. Add coconut extract. Pour into a tall glass and serve. Garnish with a pineapple chunk.

Pineapple-Jalapeno Salsa

Servings:
1.5 Fruits
1 Vegetable

Ingredients:
1 1/2 servings Fresh Pineapple
1/2 serving Jalapeno Pepper
1/2 serving Red Onion
1/4 cup Fresh Cilantro, chopped
1 tsp. Garlic, minced
1/2 serving Stevia
1/2 tsp. Fresh Lime Juice
Pepper to taste

Preparation:
Dice/cube pineapple, seed and chop pepppers, chop onion. Combine pineapple, peppers, onion, cilantro, and garlic in a bowl. Add Stevia, lime juice and pepper to taste. Serve chilled.

Garlic Sauce

21 Apr

Try our tasty MWLC Garlic Sauce, perfect for steak and hamburgers!

GarlicCloves

Servings:
• 1 Vegetable
* Suitable for Fast Track Patients

Ingredients:
• 2 Garlic Cloves
• ½ tsp. Dry Mustard
• 1 tsp. Paprika
• ¼ cup Apple Cider Vinegar
• 1 serving Tomato, pureed
• 1 tsp. Cajun Pepper

Preparation:
Blend all ingredients together for about 20 seconds. Good as a sauce for steak or hamburgers.