Updated: 4/12/22
Brown Rice Stuffed Tomatoes
Servings:
1 Fiber Fulfill
2 Vegetable
1 Starch
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 large clove Garlic, minced
1 small Tomato
1 cup Spinach
1½ Tbsp Dash Original Blend or Italian Blend Seasonings
1 MWLC Chicken Bouillon Fiber Fulfill, prepared
1 serving cooked Long Grain Brown Rice
Preparation:
Add the chicken bouillon to a saucepan with your long grain brown rice and garlic. Cover and simmer until liquids have evaporated. Reduce heat and add the spinach at the end, covering for 2 minutes or until spinach is wilted. Stir in the seasoning.
Preheat oven to 325 degrees.
Cut the top off of the tomato and scoop the inside clean; set aside.
Stuff the tomato with the mixture and bake for 20-25 minutes uncovered. Serve while hot.