Brown Rice Stuffed Tomatoes

Updated: 4/12/22

Brown Rice Stuffed Tomatoes

Stuffed Tomato.jpg

Servings:
1 Fiber Fulfill
2 Vegetable
1 Starch 

Suitable for all Freedom and FastTrack meal plans

 

Ingredients:
1 large clove Garlic, minced
1 small Tomato
1 cup Spinach
1½ Tbsp Dash Original Blend or Italian Blend Seasonings
1 MWLC Chicken Bouillon Fiber Fulfill, prepared
1 serving cooked Long Grain Brown Rice 

Preparation:
Add the chicken bouillon to a saucepan with your long grain brown rice and garlic.  Cover and simmer until liquids have evaporated. Reduce heat and add the spinach at the end, covering for 2 minutes or until spinach is wilted. Stir in the seasoning.

Preheat oven to 325 degrees.

Cut the top off of the tomato and scoop the inside clean; set aside.

Stuff the tomato with the mixture and bake for 20-25 minutes uncovered.  Serve while hot.