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Slow Cooker Marinara

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If you like to food prep in advance, you’ll want to multiply this recipe so you can freeze the sauce or prepare your meals for the week! It’s a great way to use all of those fresh tomatoes!

Slow Cooker Marinara

Servings:
4 Vegetables

Suitable for Freedom meal plans only

Ingredients:
½ medium yellow Onion, diced
½ Carrot, peeled and diced
5 Garlic cloves, minced
2 small Tomatoes, diced
1 Tbsp Italian Seasoning
Big pinch Cayenne Pepper (if you like a kick)

Preparation:
Combine all ingredients in the slow cooker and stir to combine.  Cover and cook on high for 5-6 hours or on low for 9 hours.

If you’re not a fan of chunky tomato sauces, then simply puree this when it’s all done using an immersion stick blender or stand blender.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
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