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Steak Kebabs with Chimichurri Sauce

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Dress up your kebab with a delicious Chimichurri Sauce!

Steak Kebabs with Chimichurri Sauce

Servings:
1 Protein
2 Vegetable

Suitable for all Freedom meal plans

Ingredients:

Kebab:
1 serving lean Beef, cut into 1-inch cubes
Fresh ground pepper, to taste
1/4 medium Red Onion, cut into chunks
5 Cherry Tomatoes
1 Bamboo Skewer

Chimichurri Sauce: 
1 packed Tbsp Parsley, finely chopped (no stems)
1 packed Tbsp Cilantro, finely chopped
1/4 medium Red Onion, finely chopped
1 clove Garlic, minced
1 Tbsp Apple Cider Vinegar
1 Tbsp Water
1 Tbsp fresh Lime Juice
1/8 tsp fresh Black Pepper
1/8 tsp Crushed Red Pepper Flakes, or more to taste

Preparation:
Season the meat with pepper.

For the chimichurri sauce, combine the red onion and vinegar, allowing to sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer kebab to a platter and top with chimichurri sauce.

 

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.