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Turkey Stuffed Peppers

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We love these Stuffed Peppers and hope you will too!

Turkey Stuffed Peppers

Servings:
1 Protein
2 Vegetable
1 Starch
1 Nutritional Supplement

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving lean Ground Turkey (or lean Ground Beef or Venison)
¼ cup Brown Rice or Quinoa, cooked
1 MWLC Creamy Tomato Soup Nutritional Supplement
1 clove Garlic, minced
1 Tbsp Italian Seasoning Blend (Oregano, Basil, Rosemary, Thyme)
1 medium Bell Pepper, seed and top removed

Preparation:
Preheat the oven to 375F. Prepare MWLC Creamy Tomato Soup according to package directions.

In a skillet, cook turkey over medium-high heat until browned. Add brown rice (or quinoa) and creamy tomato soup and herbs and heat until slightly thickened.

Cut bell pepper in half and place in a square baking dish. Add turkey mixture evenly to each half of the peppers. Cover with foil and bake for 25 minutes.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.