Updated: 3/17/22
🎉 Happy Cinco de Mayo! 🎉Enjoy the day (and your menu)! Our Vegetarian Mexican Salad will add the burst of flavor you're craving!
Vegetarian Mexican Salad
Servings:
1 Vegetable
1 Starch
Suitable for all Freedom and Fast Track meal plans
Ingredients:
Dressing:
Juice from 1 Fresh Lime
2 tsp. Apple Cider Vinegar
¼ tsp. Chili Powder
1/8 tsp. Cumin
1/8 tsp. Paprika
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
Salad:
¼ cup cooked Quinoa
2 Tbsp. chopped Cilantro, divided
5 Cherry or Grape Tomatoes, halved
Preparation:
Dressing: Whisk all the ingredients together in a medium bowl.
Salad: In the dressing bowl, lightly mix together the cooked quinoa and dressing. Add in cilantro, tomatoes and the chicken. Toss all ingredients together.