Abby's Birthday Cake

Abby's Birthday Cake

Servings:

2 Nutritional Supplements
1 Fruit
1 Dairy

Suitable for all Freedom meal plans only

Ingredients:
1 MWLC Pancake Nutritional Supplement
1 MWLC Vanilla Pudding Shake Nutritional Supplement (divided in half)
10-15 oz. Water
4 oz. Plain Fat-Free Greek Yogurt
1 serving fresh Berries of choice
Unflavored Non-Stick Cooking Spray

Preparation:
Combine the pancake and 1/2 of the vanilla pudding shake powders with 10 ounces of water and stir.  Add a few more ounces until it resembles "cake batter" consistency.

Pour the cake batter in an oven safe meal prep container (roughly 3 x 5 inches) coated with unflavored non-stick cooking spray. Bake in the oven at 350 degrees for 15 to 20 minutes.  Poke a toothpick into the cake. If the toothpick is clean, remove from the oven and allow the "cake" to cool.

Combine the plain greek yogurt with the remaining vanilla pudding shake to create the "frosting".   Frost the cake and top with 1 serving of your choice of berries!