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Basil Varieties

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Most of us know flowery Genovese or Italian Sweet Basils, but there are a variety that can easily be grown on your own. You don’t need a green thumb either. Just a pot in a sunny spot! Having your own plants means fresh herbs whenever, without waste. Tip: pick the younger leaves, as they are more aromatic than older leaves.

  1. Thai basil - sweet, anise flavored; common in Asian dishes

  2. Holy (or Tulsi) basil - more pungent and clove-like; common in Asian dishes

  3. Lemon basil - citrusy notes perfect for infusing vinegars and in seafood dishes

  4. Lime basil - adds zest to salads and fish

  5. Cinnamon basil - perfect for heartier dishes

  6. Opal basil - purple-hued, ideal for garnishes adding a pop of color to any dish

  7. Pistou and Fino basils - intense aroma and spicy, sweet taste despite their small size and tender parsley-like stems

If you are starting from seed, start them inside 4-6 weeks before the last frost which is normally in May.

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