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California Turkey Soup

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Updated: 3/17/22

National Soup Month is here!  This healthy soup recipe is sure to be warm and satisfying! California Turkey Soup

California Turkey Soup

Servings:
1 Protein
3 Vegetables
1 Fiber

Suitable for all Freedom and FastTrack 2 meal plans only

Ingredients:
1 serving Extra Lean Ground Turkey
¼ tsp. of Onion Powder
¼ tsp. minced Garlic
1 cup raw, chopped Broccoli
1 cup raw, chopped Cauliflower
½ cup raw, diced Carrots
¼ tsp. dried Oregano
¼ tsp. dried Basil
¼ tsp. Pepper
1 MWLC Chicken Bouillon Fiber Fulfill

Preparation:
In a large pan, cook serving of extra lean ground turkey. Steam carrots, cauliflower, and broccoli for about 5 minutes in the microwave. Add all other ingredients to the extra lean ground turkey.

Combine your turkey mixture into the glass bowl with vegetables and stir. Follow directions on your chicken bouillon packet, once it is cooked add soup to meat and vegetables in the glass bowl. Finally, add a couple ounces of extra water if necessary.

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When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.