Dessert

Pumpkin Cappuccino

The perfect drink for cooler fall weather?  Warm up with a Pumpkin Cappuccino of course! Image result for pumpkin spice latte

Pumpkin Cappuccino

Servings: 1 Nutrient 1 Supplement

Ingredients: 1 packet MWLC Proticcino Nutritional Supplement 1 packet MWLC Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only) 12 oz. Water

Preparation: Pour 12 oz. water in a large microwave mug, heat in microwave until water is hot 1-2 minutes. Pour in 1 packet of MWLC Proticcino and 1 packet of MWLC Pumpkin Pie Pudding/Shake and stir until mixed well together.

Pumpkin Spice Latte

Pumpkin Spice and everything nice!  Add a little excitement to your coffee with our Pumpkin Spice Latte! Image result for pumpkin

Pumpkin Spice Latte

Servings: 1 Dairy 1 Supplement

Ingredients: 1 cup Milk 1 packet MWLC Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only) 1 tsp. Vanilla Extract 1/4 tsp. Cinnamon, 1/2 cup strong hot Coffee

Preparation: Combine the milk, pumpkin pudding, cinnamon and vanilla in a medium sauce pan, heat until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.

Pour coffee into a large mug, add the milk mixture and sprinkle with cinnamon.

Pumpkin Cheesecake Pudding

Pumpkin + Cheesecake + Pudding = Yes please! Image result for pumpkin yogurt

Pumpkin Cheesecake Pudding

Servings: 1 Fruit 1 Dairy 1 Nutrient 1 Supplement

Ingredients: 1 serving Plain Non-Fat Greek Yogurt 1 Cheesecake Pudding Nutritional Supplement 1 Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only) 1/2 tsp. Cinnamon 1/2 tsp. Ginger 1 packet Splenda Brown Sugar 1 serving fresh Strawberries, sliced

Preparation: Prepare the Cheesecake and Pumpkin Pie Supplements per the Pudding directions on the back of the packets. Combine the serving of yogurt and both of the pudding supplements in a blender until they are smooth. Next add the Splenda brown sugar, cinnamon, and ginger to the pudding combination and mix them all together. Top the Pumpkin Cheesecake Pudding with the sliced strawberries and enjoy. For a cold dessert treat, chill the Pumpkin Cheesecake Pudding in the refrigerator.

Pumpkin Pie

This Pumpkin Pie can be made with our seasonal Pumpkin Pie Pudding Shake Nutrtional Supplement OR our Vanilla Shake! Image result for pumpkin pie cups

Pumpkin Pie

Servings: 0.5 Protein 1 Vegetable 1 Starch 1 Supplement Suitable for Fast Track Patients

Ingredients: 1 MWLC Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only - use MWLC Vanilla Pudding Shake instead, if desired) 1 slice Diet Bread, crust removed 1 cup Summer Squash, cooked 1/2 serving Cottage Cheese 4 oz. Water 1/4 tsp. Cinnamon 1/4 tsp. Nutmeg 1-2 servings Stevia

Preparation: Place bread in a small muffin tin or custard cup sprayed with unflavored cooking spray. Mix drained squash and all other ingredients together with a mixer. Pour over bread and bake for 10 minutes at 375 degrees.

Pumpkin Roll

Have you tried our Pumpkin Roll recipe yet? Image result for pumpkin roll

Pumpkin Roll

Servings: 1 Nutrient 1 Supplement Suitable for Fast Track Patients

Ingredients: 1 MWLC Pumpkin Pie Nutritional Supplement (Product available seasonally only) 1 MWLC Pancake Nutritional Supplement 1 tsp. Cinnamon 1/2 tsp. Nutmeg 1 packet Splenda Brown Sugar

Preparation: In a small mixing bowl, prepare the Pumpkin Pie Nutritional Supplement into a pudding, as per directions on the packet. Place the pudding to the side, or if you like cold pudding, refrigerate. Next, per the directions, make the batter of the Pancake Nutritional Supplement. Stir the cinnamon, nutmeg, and brown sugar into the pancake batter before cooking. In a medium skillet, on low heat, use the pancake batter to create one big pancake, spread the batter thinly into the skillet, like a tortilla shell. Flip the pancake once the top starts to form bubbles. Once the pancake is cooked on both sides, place it on a large plate, spread the Pumpkin Pie pudding over top of the entire pancake and roll the pancake up. Cut the rolled up pancake into sections, then serve.

Pumpkin Bread

Have you tried our seasonal Pumpkin Pie Pudding Shake Nutritional Supplement yet?  So tasty, versatile and available for a limited time! Image result for pumpkin

Pumpkin Bread

Servings: 1 Nutrient 1 Supplement Suitable for Fast Track Patients

Ingredients: 1 MWLC Pancake Nutritional Supplement 1 MWLC Pumpkin Pie Pudding Shake Nutritional Supplement (Product available seasonally only) 1 tsp. Cinnamon 1/2 tsp. Allspice 1/2 tsp. Nutmeg Water

Preparation: Mix all of the ingredients and 5 oz. water together in a bowl. Spray a microwave safe dish with unflavored cooking spray and spread the mixture on the bottom. Microwave the mixture until cooked. Cut into slices.