, , ,

Cauliflower Stuffing

, , ,

Updated: 3/21/22

Think you can only eat stuffing at Thanksgiving?  Try this twist on traditional stuffing!  Cauliflower Stuffing makes a tasty side dish any time!

Cauliflower Stuffing

Servings:
3 Vegetables
1 Fiber Fulfill

Suitable for all Freedom meal plans only

Ingredients:
¼ medium Onion, chopped
¼ cup Carrots, peeled and chopped
¼ cup Celery, chopped or thinly sliced
1 ½ cup Cauliflower, chopped
¼ cup Baby Bella Mushrooms, chopped
Freshly ground Black Pepper, to taste
¼ cup freshly chopped Parsley
2 Tbsp freshly chopped Rosemary
1 Tbsp freshly chopped Sage (or 1 tsp. ground sage)
1 MWLC Chicken Bouillon Fiber Fulfill
Unflavored cooking spray

Preparation:
Spray unflavored cooking spray in a large skillet. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower, mushrooms and season with pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Make the MWLC Chicken bouillon per directions on the package and pour the broth over the vegetable mixture and cook until tender and liquid is absorbed, 10 minutes.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.