Looking for a tasty snack to whip up this weekend for Easter? Try this Deviled Eggs recipe!
Easter Deviled Eggs
Ingredients:
6 Hard Boiled Eggs (Cooled)
1/4 cup Celery, finely chopped
1 Tbsp Chives, chopped
Low-fat Greek Yogurt
Mustard
Garlic Powder, to taste
Mrs. Dash Seasoning, to taste
Paprika
Preparation:
Cut eggs in half and scoop out the yolks. Mash yolks with fork in a small bowl. Add enough yogurt and mustard to make a thick paste. Add garlic powder and Mrs. Dash seasoning to your taste. Fill eggs with the yolk mixture using a small spoon or pastry bag and decorating tip. Decorate the tops with a dusting of paprika and finely chopped slivers of chives. Chill until ready to serve. Makes 12 deviled eggs.
***Please refer to your Meal Plan for portion sizes!