Planting Fall Herbs

Fall is a prime time for planting the hardiest of herbs that actually can grow very well outdoors in areas with mild winters or brought inside.  Plant them in a container to easily shelter them from the elements and you can have a pinch of fresh herbs any time right at your fingertips. Some herbs like cooler weather such as parsley (flat Italian or curly), sage, rosemary, thyme, chives, lavender, cilantro and mint. Within a few weeks, you will be rewarded with the freshest flavors that you can add to any of your dishes.

Dill can add a lemony tartness to subtle fish.  Rosemary can replace the flavor of fat in lean chicken.  Sage can draw out the earthy flavor in pork.  Thyme can amplify the savory and robust flavor of beef.

Give it a try - you have nothing to lose, but everything to gain in terms in flavor!  Fresh herbs are a great way to add flavor without added salt, sugars or fats to any recipe.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.