Buffalo Chicken Lettuce Wraps

Updated: 3/21/22

Perfect snack for the Big Game that can be made in a Slow Cooker or Instant Pot (Pressure Cooker)!

Buffalo Chicken Lettuce Wraps

Servings:
1 Protein
1.5 Vegetables
1 Fiber Fulfill
1 Condiment

Suitable for all Freedom meal plans only

Ingredients:
1 serving boneless, skinless Chicken Breasts
1 Celery stalk
¼ medium Onion, diced
1 clove Garlic
1 package MWLC Chicken Bouillon Fiber Fulfill
¼ tsp. Cayenne Pepper sauce
1 tsp. Tabasco sauce
6 oz. water
1 large Lettuce leaf, Iceberg or Romaine
¼ cup Carrots, shredded
1 large Celery stalk, cut into 2 inch matchsticks
1 serving Wishbone Fat Free Chunky Blue Cheese

Preparation:
Combine chicken, onions, celery stalk, garlic, MWLC Chicken Bouillon Fiber Fulfill and water (enough to cover your chicken, use more water if needed) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release. (Slow cooker on low for 2-3 hours or until done).

Remove the chicken from pot, reserve ½ cup Chicken Bouillon broth and discard the rest. Shred the chicken with two forks, return to the pot with the ½ cup Chicken Bouillon broth and the Tabasco sauce and saute 2 to 3 minutes.

To prepare lettuce cup, place buffalo chicken in lettuce leaf, top with ¼ cup shredded carrots, celery, dressing and wrap it up!