Chicken Zoodle Soup
Servings:
1 Protein
2 Vegetables
1 Fiber Fulfill
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving of Chicken (boneless and skinless)
1 packet MWLC Fulfill Chicken Bouillon
8 oz. Water
½ cup Celery, chopped
¼ medium Onion, chopped
¼ cup Carrot, chopped
½ cup Zucchini, spiralized into noodles
1 Bay Leaf
½ tsp. Salt Free Garlic Herb seasoning
¼ tsp. Thyme
¼ tsp. Ground Mustard
½ Tbsp Parsley, chopped
Ground Black Pepper, to taste
Preparation:
In a slow cooker, combine carrots, onion, and celery. Top with chicken breast. Add water and bay leaf. In a small bowl, combine garlic herb seasoning, chicken bouillon fiber fulfill, thyme, mustard. Cover and cook on high for 3-3.5 hours or on low heat for 6-7 hours.
Remove cooked chicken breast and when cooled slightly, shred it with a fork or cut into smaller bite sized pieces. Return to slow cooker.
If using low-heat setting, turn the cooker to high-heat setting. Stir the zucchini noodles and parsley into the the mixture in the slow cooker. Cover and cook for 15 minutes more or until zucchini is tender. Remove the bay leaf and serve.