Fresh Mushroom Varieties

Do you like mushrooms but want to explore others? Here are 5 popular varieties to try.

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  1. SHIITAKE - this small mushroom has tan gills, looks a bit like an umbrella, and has a delicious meaty, woodsy flavor. Remove the stems before cooking (they can be saved for soup stock). Shiitakes are great in Asian stir-fries, soups or pasta dishes.

  2. WHITE - this is the most popular variety and they account for nearly 90% of the mushroom consumption in the US. They vary in size from button to jumbo. Their mild flavor will build as they cook and they can be enjoyed in a variety of dishes (cooked or raw).

  3. OYSTER - these delicate mushrooms have a distinctive shape and velvety texture. They can be a variety of colors such as yellow, pink, pale blue or gray and are tasty in sauces.

  4. CRIMINI - these are also known as mini-bellas or small portabellas. They are similar in shape to button mushrooms but have tan or brown caps and are much richer in flavor. Add them to skewers for your next kabobs or sautee them for a side dish along with a nice steak!

  5. PORTABELLA - these larger mushrooms have brown or tan caps with brown gills. They are meaty in texture and flavor. Grill, roast or broil them - they make a great substitute for meat alternative especially when it comes to burgers!

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