Lemon Garlic Scallops

Updated: 3/29/23

This recipe for Lemon Garlic Scallops doesn’t get any easier with just 4 ingredients. Enjoy!

Lemon Garlic Scallops

Servings:
1 Protein

Suitable for all Freedom and Fast Track meal plans

Ingredients:
1 serving fresh Scallops
¼ cup juice from fresh squeezed Lemon
2 cloves Garlic, minced
Lemon Pepper, to taste

Preparation:
Preheat oven to 350 degrees. Pat scallops dry with paper towels and place in 1 quart casserole dish.

Bake scallops in preheated oven for 5 minutes. In a small bowl, combine lemon juice and garlic.

Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.

Return scallops to oven and bake until firm, about 10 minutes. Serve while warm.