Most parents beg, plead, and plot to get a child to eat vegetables. We’ve discovered a few ways to incorporate healthier options into the diets of any averse eater.
SMOOTHIES: Add spinach or kale and a drop of mint extract to a vanilla smoothie for a fun St. Patrick’s Day drink.
SPRINKLES: Kids love sprinkles! Use a grater or microplane to grate broccoli, carrots, beets or cauliflower to add a pop of color to the top of your meal.
TAKE TURNS: Allow each person in the family to choose a meal each night of the week. It will help each kid try a meal that is not necessarily a favorite, but they know their turn to choose will be coming soon.
BE SNEAKY: Add finely chopped spinach to pasta sauce, zucchini and carrots into meatloaf or meatballs. The possibilities are endless.
BENEFITS: Google the benefits of specific foods and reinforce how they help our bodies. Google is a great way to find new recipes together also.