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Lamb Burgers

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Tired of beef and turkey burgers? Fire up the grill!

Lamb Burgers 

Servings:
1 Protein
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Ground Lamb
½ cup fresh Mint leaves, chopped
¼ cup fresh Parsley leaves, chopped
4 Garlic cloves, minced
1 tsp Ground Cumin
Ground Black Pepper
½ Whole Wheat Pita

Preparation:
Preheat grill to 425 degrees F.

In a medium bowl, use your hands to mix together the meat, mint, parsley, garlic, cumin, and pepper to taste. Form the mixture into a patty and press down on the center to help keep the burger flat on the grill.

Grill the burger for a total of 15 to 20 minutes, flipping it over halfway through.

Cut the burger in half, place it inside the pocket of the halved pita and serve.

Tzatziki Sauce option for Freedom meal plans only:  Tzatziki Sauce

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.