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Roasted Cauliflower

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Roasted Cauliflower

Servings:
3 Vegetables

Suitable for all Freedom and FastTrack meal plans (makes 3 servings)

Ingredients:
3 cups Cauliflower florets
2/3 tsp. Ground Coriander
½ tsp. Ground Cumin
¼ tsp. Paprika
¼ tsp. Garlic Powder
Dash of Cayenne Pepper (optional)
Ground Black Pepper, to taste
1½ Tbsp Parsley leaves, chopped
1½ Tbsp Mint leaves, chopped
Juice of a fresh Lemon (optional)
Unflavored Non-Stick Cooking Spray

Preparation:
Preheat oven to 450 degrees F. Coat a baking sheet with unflavored non-stick cooking spray.

In a large bowl, combine cumin, coriander, paprika, garlic powder, cayenne pepper (optional). Spray unflavored non-stick cooking spray on the cauliflower florets and add to the bowl, gently tossing to coat the cauliflower.

Roast in the oven baking for 30 minutes, flipping halfway through cooking. Garnish with parsley, mint, and fresh lemon juice. Serve immediately.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.