Sweet Potato and Carrot Soup

Updated: 3/17/22

Warm, spicy and full of fall flavors - enjoy this soup any time!

Sweet Potato and Carrot Soup

Servings:
2 Vegetables
1 Starch
1 Fiber Fulfill

Suitable for all Freedom meal plans only

Ingredients:
½ medium Sweet Potato, cubed
½ cup Carrots, chopped
¼ medium Onion, diced
½ cup Celery, chopped
1 clove Garlic, minced
1 MWLC Chicken Bouillon Fiber Fulfill
2 cups Hot Water
1 tsp. Curry Powder
¼ tsp. Ground Ginger
Black Pepper, to taste

Preparation:
In a bowl, mix MWLC Chicken Bouillon Fiber Fulfill with 2 cups hot water. Add mixture to a medium pot and add all remaining ingredients. Stir to combine. Turn stove to high and bring to a boil.

Once boiled, lower heat to simmer and cover the pot, for about 20 minutes or until carrots and sweet potato are fork-tender. Using an immersion blender, very carefully blend the hot soup into a purée.

You may also ladle the soup in batches into a blender (just make sure you have a vented lid, or else the hot soup will explode!)

Recipe and Photo by Sarah in Canton.