Warm, spicy and full of fall flavors - enjoy this soup any time!
Try our excellent Slow Cooker Chicken Soup recipe! It will be sure to warm you up. 🍜
Slow Cooker Chicken Soup
1 serving boneless, skinless Chicken Breast
½ Tbs. Salt Free Poultry Seasoning
¼ medium Onion, chopped
½ cup Carrots, chopped
½ cup Celery, chopped
2 cloves fresh Garlic, minced
1 MWLC Chicken Bouillon Nutritional Supplement
Freshly Ground Black Pepper, to taste
1 Tbsp. fresh Parsley, roughly chopped
Place all ingredients (except parsley) in slow cooker. Cover and cook on high for 2 ½-3 ½ hours or low for 5-6 hours.
Remove the lid and shred the chicken breast in the bowl with two forks. Taste the soup in the crock pot to adjust any last minute seasoning.
Ladle soup broth and vegetables over the shredded chicken. Top with fresh parsley and serve.