3 Scallions, finely minced
1/4 cup of minced Herbs (half cilantro and parsley or all parsley, or basil)
Juice of 1 large Lime (about 2 Tbsp.)
2 Spicy Peppers, minced (jalapeños, habanero or your favorite)
1/4 cup of Extra Light Olive Oil
2 cups finely diced Strawberries
1 cup cooked Corn Kernels (use raw if you prefer, or use grilled/boiled corn)
In a medium bowl, add the scallions, herbs, lime and olive oil. Mix them well and then add in the strawberries and corn. Mix the salsa and serve with melba toast, or top it over your grilled goodies!
Colorful and delicious! Enjoy!