Tips for National Grilling Month - July

NATIONAL GRILLING MONTH

Summer is the time for the best outdoor cooking, so it is no surprise July is National Grilling Month.

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Don’t let improperly prepared food ruin your summer. Use these grilling tips keep you grilling and enjoying the beautiful weather all season long.

  • Wash your hands. Use hand sanitizer when clean water isn’t readily available where you are grilling.

  • Keep food cold until you are ready to put them on the grill. Letting them sit allows bacteria to grow.

  • Don’t mix raw and cooked foods. Keep raw foods separate from each other. Once cooked, use a clean dish to place final masterpiece. The bacteria from the raw food will contaminate the freshly cooked meal.

  • Keep hot food warm to at least 140 degrees Fahrenheit until ready to be placed in a cooler with ice or refrigerator to prevent bacteria growth. For salads and cold foods, keep them chilled on ice.

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