Brussels Sprout Slaw

October is Vegetarian Month - what is your favorite Vegetarian recipe?  We are fans of our Brussels Sprout Slaw!  Give it a try and let us know what you think!

Brussels Sprout Slaw

Image result for brussels sprouts shredded

1 Vegetable
1 Dairy

1 cup Brussels Sprouts, finely shredded in a food processor
1 serving Plain, Low-Fat Yogurt
1 tsp. finely grated Lemon Zest
1 Tbsp fresh Lemon Juice
1 tsp. fresh Chives, chopped
1 tsp. fresh Dill, chopped
Ground Black Pepper, to taste

In a bowl, whisk together yogurt, lemon zest, lemon juice, chives and dill and season with pepper.

Add the Brussels Sprouts and toss to coat evenly. Refrigerate and serve.