Berry Frozen Yogurt Popsicles
Servings:
1 Dairy
1 Fruit
Suitable for all Freedom 1, 2,3 and 4 meal plans only
Ingredients:
6 oz. Plain, Low-Fat Yogurt
2/3 cup Mixed Berries (Blueberries, Blackberries, Raspberries), fresh or frozen
Preparation:
Puree all ingredients in a blender or in a bowl with an Immersion Stick Blender. Divide evenly between popsicle molds or paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid. Enjoy!