Cuban Lime Pork Chops
Suitable for all Freedom and FastTrack meal plans
1 serving boneless Pork Chops
1 Lime, juice only
¼ tsp. Cumin, ground
1 Garlic Clove, crushed
¼ tsp. Onion Powder
¼ tsp. fresh Black Pepper, ground
Combine the lime juice, cumin, black pepper, onion powder, and crushed garlic clove into a zip top plastic bag and mix.
Trim pork chops of any fat. Use a knife to make a few slashes into the pork so the marinade can soak into the meat. Place the chops into the plastic bag with the marinade and place the bag in the refrigerator for about 1 hour.
Pull the pork out of the bag of marinade and dispose of the remaining marinade inside the bag. Grill or broil the pork chops for approximately 3-5 minutes per side or until pork chop is at 140 degrees F. Once the pork chop is thoroughly cooked, enjoy while warm.