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Fajita Marinade

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Updated: 8/6/25

A simple blend of olive oil, lime juice, garlic, paprika, cumin, ancho powder and oregano ideal for chicken, steak, or shrimp fajitas—enhances flavor, helps tenderize protein, and keeps sauces light.

Fajitas Marinade


Servings:
Counts as nothing


Suitable for all Freedom and FastTrack meal plans

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Ingredients:
1/3 cup fresh Lime juice (approx. 2-3 Limes)
1 clove Garlic, minced
1 tsp. Ground Cumin
1 tsp. Paprika
½ tsp. Red Pepper Flakes, or more to taste
½ tsp. Ground Black Pepper
¼ cup Cilantro, chopped


Preparation:
Combine marinade ingredients and your protein or vegetables of choice in a re-sealable plastic bag or large bowl and plastic wrap. Refrigerate to keep it safe from contamination for as little as 30 minutes to overnight. 

Pre-heat grill or broiler before cooking your protein.

For more healthy recipe ideas, visit mwlc.com/recipes

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.